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Brink Design provided Architectural Drawings, Specifications and full consultant coordination management for 6,500 SF of high-end restaurant space, including office space, in coordination with the interior designers and within an existing building.

Andrew Haney lead the project for Brink Design. Our responsibilities included project management, managing project staffing, concept visualization, managing production of technical construction detailing, producing the project manual and specifications, coordinating with the full project team including Structural, Mechanical, Electrical, Low Voltage, and Plumbing Engineers, the landlords’ representatives, and owner’s consultants and construction team, and full construction administration.

Brink Design has used its expertise, organizational structure, including our ability to grow as necessary, effective organization of information, advanced understanding of building science, documentation and building information modeling, effective communication, and our understanding of how to leverage technology to support us in these areas to make this project a success. We will continue to apply our skills and expertise as this project approaches completion to ensure the project is successful.

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